
HAMBURGUER WITH MUSHROOMS AND RED QUINOA
STORAGE CONDITIONS: PRESERVE REFRESHED BETWEEN +0º - +4º C
BEST BEFORE END DATE: 2 MONTHS IF IT PRESERVES BETWEEN +0º - +4ºC.
INGREDIENTS:
Mushroom* (22%), oatmeal*, water, red quinoa* (10%), onion*, sweetcorn*, carrot*, salt, soy sauce*, vegetable broth* (salt, carrot*, leek*, celery*, sunflower oil*, water, rice flour*, extract of yeast*, onion*, garlic*, curcuma*), germinated flax flour*, spices*.
* Ecological production.
Contain gluten, soy, celery.
NUTRITION INFORMATION (100 g of product):
Energy value: 1025 kJ / 246 kcal
Fats: 14 g
Of which saturates: 2,5 g
Carbohydrates: 21,9 g
Of which sugars: 0,4 g
Proteins: 5,3 g
Salt: 1,7 g
Fibre: 5,6 g
SOURCE OF FIBER
SIZE AND FORMAT:
- Consumer units: 2 units packaged in a modified atmosphere
- Net weight: 140 grs.
- Packaging size (trade units): 20 units x box (2,8 kg.); 6 units x box (0,84 kg.)
ALLERGIC INFORMATION
UE LABELLING OF ALLERGENS
According to the Directive 2000/13 as amended by Directive 2007/68
|
PRESENT |
Cereals containing gluten and products thereof |
Contain |
Crustaceans and products thereof |
Not contain |
Eggs and products thereof |
Not contain |
Fish and products thereof |
Not contain |
Nuts and products thereof |
Not contain |
Soybeans and products thereof |
Contain |
Milk and milk products thereof (including lactose) |
Not contain |
Nuts and products thereof |
Not contain |
Celery and derived thereof |
Contain |
Mustard and derived thereof |
Not contain |
Sesame and products thereof |
Not contain |
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 |
Not contain |
Lupines and products thereof |
Not contain |
Molluscs and products thereof |
Not contain |